Thought I’d share with you what I made for dinner last night, now I know I did a similar recipe to this before you can check it out here and because I love this soo much I’ve decided to make it again with a few tweaks to make it simpler and spicier for those pepper lovers.
Dice onions, peppers and chilli, In a heated pan sprinkle 2 tablespoons of oil then add your peppers onions & prawns.
Sprinkle half a lime for flavour & light soy sauce. Then add your chilli & a teaspoon of curry powder, a teaspoon of tomato paste & stir well.
Use 2 tablespoons of Chinese Curry paste & 250ml of hot water mix well and add to the pan. Sprinkle Knorr cube or all purpose seasoning & leave to simmer for 10 minutes.
– Wash Basimati rice under cold water, leave to sit for 5 minutes ( This makes it fluffier) ;).
– Sprinkle Garlic powder, and salt.
– Knob of butter (Optional) and leave to cook for 10-15minutes
Once thats done grab your sauce pop it all onto a plate and serve! Enjoy X