Theres not much to say about this other than it was just delishhhh! One can never get bored of chicken especially extra tasty chicken so let’s get to it…
Time: 45 minutes
What you’ll need
Chicken Pieces: 6
Knorr Cube x 2
Ginger Powderx 1 Tsp
Chilli Powder 1 Tsp
Garlic Powder x 2 Tsp
Curry Powder x 1 Tsp
Rosemary x 1 Tsp
Thyme x 1 1/2 Tsp
Parsely to garnish
*Pre heat the oven to 200°C
– To start off I wash the chicken in lemon water (salt water is a good alternative) to clean the chicken and to also peel off any extra fat.
– Once this is done rinse the chicken & drain the water and pat dry.
– Sprinkle all the seasonings onto the chicken & some olive oil and mix well together
– Cover with cling film and leave in the fridge for a few hours (best over night) for the flavour to set in.
*Chicken best marinated overnight or for a few hours
Once the hour/s is up take the chicken & place on a baking tray, leave it for a few minutes to drop to room temp then place the tray in the oven and leave to cook for 35 minutes.
There are two options to this as you can place foil over the chicken (like I did) or pop it straight into the oven without the foil (this saves time as you won’t need to grill it). I like mine moist because I’ll be placing it under the grill for a few extra minutes once the oven time is up.
35 minutes later…
Place under the grill for extra 10 minutes, turn the side after 5 minutes & once the 10 minutes is up then it’s done!
Garnish with parsley/spring onions then serve and enjoy!!! Xx