Kezia Eniang

Food & Lifestyle Blog

Seriously good curry goat…

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Indulge in this utterly Chocolatey Pancake…

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Chilled Sunday Cooking | Seafood Pasta

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Absolut Juice Sprtiz coctails #SummerInABottle

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Summer Diary: Marrakesh

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One-Pan Baked Chicken & Potatoes.

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Summer Photo Diary: Magnum Pleasure Store

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Drinks

Home-made Chocolate Frappuccino

By on November 2, 2013
Ingriedients: Milk 250ml, Whipped CreamCocoa powder/Hot chocolate,  Vanilla flavouring & Chocolate bar of you preference! I like Galaxy :)!
Preparation: Grab a handful of ice it can be crushed or iced blocks add them to blender followed by the Milk. Then add 2 Tsbp of the chocolate powder and 1 Tsp of cinnamon for a kick! For a sweet taste you can add a tablespoon of honey or sugar! Then begin to blend the mixture together andd there you have it!! Pour mxture into a tall glass!  Grab your whipped cream and dazzle it on top in a circular motion. finish off with chocolate sprinkled powder or my other fave chocolate sauce and a chocolate cube. voilaaa! Pretty simple eh?! 😉
 
Kezia!!  Xx

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Drinks

Strawberry Banana & Kiwi Smoothie

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I recently bought a smoothie maker which I loveee as I can now make yummy smoothies and shakes. It’s definitely a kitchen staple especially if you’re looking to make some yummy healthy drinks. I made my first smoothie (above) which is a Banana, Strawberry and Kiwi smoothie with a hint of mint ;). It’s pretty easy/simple to make, all you need is: Ice, Strawberry’s, Banana, Kiwi and Mint leaves. Followed by 250ml of Milk (or soya). If not you could use yoghurt, I used strawberry yoghurt for this recipe. Chuck them all into your smoothie blender. Depending on the fruit, like the banana and kiwi you’ll have to chop them up first beforehand. Blend together for about 30 – 45 seconds, pour into a cup, jug whatever you like to use get you mint leaves place them on top then Serve 🙂 
Enjoyy x

 

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Lunch

Mit’s On

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The one place you’ll find me when I’m at home if not in my bedroom or on the sofa.. is in the kitchen. Yes! if I’m not stuffing my face or should I say..curbing my appetite  because I tend to have a big one haha. Then I’m doing what I love.. cooking! I love trying new recipes cooking for friends and family (especially now that I’m at Uni) so it’s a big Hurrahhh for me to have finally started my food blog to share these recipes with you. I’ll try and keep them fun, fresh (simple) and healthy with a few cooking tips and tricks of my own. So let’s get those mits on and get ready to Kook!

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