Cooking time: 20 mins
To cook from Scratch You’ll need:
1 Tsp Tomato puree
– If you’re getting the already made pack from your local supermarket you wouldn’t need to do this. Just pour it into a pan and cook for 5-10 minutes adding your seasoning as you wish.
– Dip the mussels into a bowl and rinse under water washing and removing any extra bits.
– 2 1/2 Cups of All purpose Flour/Plain/Self raising!
The one place you’ll find me when I’m at home if not in my bedroom or on the sofa.. is in the kitchen. Yes! if I’m not stuffing my face or should I say..curbing my appetite because I tend to have a big one haha. Then I’m doing what I love.. cooking! I love trying new recipes cooking for friends and family (especially now that I’m at Uni) so it’s a big Hurrahhh for me to have finally started my food blog to share these recipes with you. I’ll try and keep them fun, fresh (simple) and healthy with a few cooking tips and tricks of my own. So let’s get those mits on and get ready to Kook!